Snow Crab Leg Meat - 8 oz.
- Cooked and Flash Frozen
- Full Leg Meat Pieces
- Thaw and Serve
- Versatile Cooking
- Wild-Caught
Buy Our Snow Crab Leg Meat 8 oz. Portion From King Crab Legs Co!
Fully cooked and shelled pieces of Snow Crab Leg meat is a premium ingredient to cook with. Each juicy morsel is thick and bursting with a mild sweet flavor. Snow crab leg meat is longer and more narrow compared to our Red King Crab Legs, but offer sweet, tender bite that’s just as good on its own, or dipped in melted butter or tangy cocktail sauce.
About Your Seafood
King Crab Legs Co is proud to responsibly source our crab products from regions all over the world. Our snow crab is responsibly and ethically sourced from Canada in the Gulf of St. Lawrence, as well as the Bering Sea off of the Alaskan coast. Sourcing snow crabs from natural habitats allows them to be wild-caught in a manner that does not adversely affect their population or the surrounding ecosystem.
When you order Snow Crab Leg Clusters, please note the weight includes both the hard exoskeleton and the meat inside. On average, a snow crab yields about 50% meat to 50% shell. So each snow crab leg cluster provides 6-7 oz. of meat, more than the recommended serving size of 5 oz.
Nutritional Benefits of Snow Crab Meat
Crabmeat is a high-protein meat source that comes packed with vitamins and minerals. Like other shellfish and seafood we sell, crab could be added to the growing list of “superfoods” health experts recommend.
Crabmeat offers a whopping 16 grams of protein per 3 oz. serving. Crabmeat also contains vitamins B12 and C, and the antioxidants zinc and selenium. Zinc helps support bone mass and immune function, while selenium aids in preventing cellular damage. And there’s more. Crabmeat is also rich in omega-3 fatty acids, which help lower inflammation and can reduce the risk of heart disease.