Colossal Red King Crab Legs
4 lb minimum
- Responsibly Sourced
- Each Full Leg Weighs on Avg. 0.72 Lb.
- Fully Cooked and Flash-Frozen
- May Include Claws and Leg Pieces
- Each Leg Ships With 3-5 Segments Minimum
Buy Colossal Red King Crab Legs Online
Colossal Alaskan King Crab Legs from King Crab Legs Co. are the perfect choice to fill the colossal appetites at the dinner table. The red king crab legs are some of the meatiest crab legs available for an extraordinary dining experience. Red King crab legs can measure several feet in length, but don’t let their size deter you. They’re super easy to cook and deshell. Before you know it, you’ll be enjoying sweet hunks of red and white crabmeat with your family or friends. Orders of Red King Crab legs may include claws, leg pieces, and shoulders, which allows us to share with you more delicious, sweet crabmeat from this coastal seafood favorite.
Responsibly Harvested Red King Crab Meat
At King Crab Legs Co, we know the long-term sustainability of seafood products is an issue deeply connected to coastal communities all across the world. In order to offer you king crab meat today and in the future, we work only with fisheries that follow all local, federal, and international rules and regulations to responsibly harvest king crab to ensure continued access to these crustaceans for future generations.
Unmatched Quality and Freshness
King Crab Legs Co. sources crabmeat to be the freshest, tastiest it can be for our customers. Prized by local fishermen, our Red King crabs are caught in the frigid waters of the Bering Sea, and off the coast of Norway. When it lands at the docks, it is immediately cooked, sometimes brined, and flash-frozen before it’s shipped directly to us. It’s impossible to experience fresher Alaskan king crab unless you take a boat out on the water and catch it yourself (which we don’t recommend).
About Your Seafood
As part of our commitment to sustainable seafood, King Crab Leg Co responsibly sources Red King Crabs from two distinct regions of the world. Traditionally, Red King Crab has been sourced from the Alaskan coast in the Bering Sea.
We also source Red King Crab from a growing, invasive population that migrated north of Norway. This helps Norway combat the threat and maintain a more viable ecosystem in their waterways while ensuring the beloved seafood is caught using traditional, sustainable methods.
How Many People Will Super Colossal Red King Crab Legs Feed?
Ordering Red King Crab Legs can be confusing since the weight includes both the hard exoskeleton and the meat inside. We’ll help you sort out serving sizes.
On average, a Super Colossal Red King Crab Leg is about 1.25 lbs., or 20 oz. Crab legs yield about 50% meat, so 1 leg is about 10 oz. of meat. The standard portion size is 5 oz. It means 1 lb Super Colossal Red King Crab Legs will be enough to feed 2 people, especially when you throw in some side dishes to complement your meal. We recommend red potatoes, great for baking, frying, or mashing, or corn on the cob.
On average, a Colossal Red King Crab Leg is about .75 lbs., or 12 oz. Crab legs yield about 50% meat, so 1 leg contains about 6 oz. of meat. The standard portion size is 5 oz.
So that means 1 Colossal Red King Crab Leg will be enough to feed 1 person when served with classic New England appetizers or side dishes to complement the meal.
On average, our Giant Red King Crab Legs weigh .65 lbs., or about 10.5 oz. So, 1 crab leg provides about 5.25 oz. of meat. The standard serving size is 5 oz.
So what do all these calculations add up to? It means 1 Giant Red King Crab Leg will be enough to feed 1 person when you serve it with some appetizers and side dishes.
Nutritional Benefits of Red King Crab Meat
Crab meat is a high-protein meat source that comes packed with vitamins and minerals. Like other shellfish and seafood we sell, crab could be added to the growing list of “superfoods” health experts recommend.
Crab meat offers a whopping 16 grams of protein per 3 oz. serving. Crab meat also contains vitamins B12 and C, and the antioxidants zinc and selenium. Zinc helps support bone mass and immune function, while selenium aids in preventing cellular damage. And there’s more. Crab meat is also rich in omega-3 fatty acids, which help lower inflammation and can reduce the risk of heart disease.