Mr. Stick’s Original Just Add Butter Seafood Seasoning
Get restaurant-quality flavor just by melting butter and whisking in Mr. Stick’s Original; "Just Add Butter" Seafood Seasoning. You’re less than a minute away from a mouthwatering, delicious buttery sauce that’s ready to drizzle and dip with your favorite seafood and more.
1 stick of butter + 2 teaspoons of Mr. Stick’s = Lemon and garlic flavors that are perfectly balanced, ready to indulge.
Hosting the party? Melt multiple sticks of butter and let your guests go wild. Mr. Stick’s is perfect for seafood boils, crab cracking parties, and backyard grilling.
Drip, drizzle, slather, and dunk on any meal!
- Vegetarian- and vegan-friendly
- No MSG
- Made in America
- All-natural lemon and garlic seasoning
- No artificial colors, flavors or preservatives
Our Dungeness Crabs are sustainably harvested and wild-caught by artisanal boats and traditional crab pots from the cold waters of the Pacific Northwest, particularly off the coast of Northern California, Oregon, Washington, British Columbia and all the way up to Alaska.
Typically, a serving size of Dungeness Crab Meat is about 5-6oz. per person, meaning that three pounds of clusters will yield enough servings for about 4-6 people. Dip this savory, sweet meat into some savory melted garlic butter for a simple, yet delicious meal with sides of roasted corn and boiled finger potatoes. Our Dungeness Crab Clusters are so tender and tasty, you’ll definitely want to come back for more.
Nutritional Benefits of Dungeness Crab Meat
Crab Meat is a high-protein meat source that comes packed with vitamins and minerals. Like other shellfish and seafood we sell, crab could be added to the growing list of “superfoods” health experts recommend.
Crab Meat offers a whopping 16 grams of protein per 3 oz. serving. Crab Meat also contains vitamins B12 and C, and the antioxidants zinc and selenium. Zinc helps support bone mass and immune function, while selenium aids in preventing cellular damage. And there’s more. Crab Meat is also rich in omega-3 fatty acids, which help lower inflammation and can reduce the risk of heart disease.